Barley and Shiitake Mushroom Risotto
Swiss Chard and Shiitake Mushrooms with Balsamic Vinegar
Autumn Greens Salad with Orange/Cumin Vinaigrette
Roasted Winter Vegetables & Apples with a Tarragon & Walnut Pesto
Striped Bass Fillet with an Albemarle Pippin Apple Coulis
Sweet Potato, Peanut and Ginger Soup
Persimmon Mousse with Pomegranate Molasses and Fresh Pomegranate Seeds