header-960x250 BLISS POINT

Barley and Shiitake Mushroom Risotto

Swiss Chard and Shiitake Mushrooms with Balsamic Vinegar

Autumn Greens Salad with Orange/Cumin Vinaigrette

Roasted Winter Vegetables & Apples with a Tarragon & Walnut Pesto

Striped Bass Fillet with an Albemarle Pippin Apple Coulis

Sweet Potato, Peanut and Ginger Soup

Persimmon Mousse with Pomegranate Molasses and Fresh Pomegranate Seeds

CHEF SERVICES

SAMPLE FALL RECIPES.  (Click an image to enlarge)