Barley and Shiitake Mushroom Risotto
Swiss Chard and Shiitake Mushrooms with Balsamic Vinegar
Autumn Greens Salad with Orange/Cumin Vinaigrette
Roasted Winter Vegetables & Apples with a Tarragon & Walnut Pesto
Striped Bass Fillet with an Albemarle Pippin Apple Coulis
Sweet Potato, Peanut and Ginger Soup
Persimmon Mousse with Pomegranate Molasses and Fresh Pomegranate Seeds
CHEF SERVICES
SAMPLE FALL RECIPES. (Click an image to enlarge)
